| Description: | A guide to home canning. Includes instructions for canning a variety of fruits and fruit juices, vegetables and soups, and meats and meat dishes. |
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| Creator(s): | |
| Creation Date: | June 1923 |
| Partner(s): |
UNT Libraries Government Documents Department
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| Collection(s): |
Government Documents A to Z Digitization Project
USDA Farmers' Bulletins
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| Creator (Author): |
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| Creator (Author): | ||
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| Publisher Info: |
Publisher Name: U.S. Department of Agriculture
Place of Publication: Washington, D.C.
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| Original Creation Date: | June 1923 | |
| Description: | A guide to home canning. Includes instructions for canning a variety of fruits and fruit juices, vegetables and soups, and meats and meat dishes. |
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| Note: |
"Issued October, 1921"--p. [2]. |
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| Physical Description: |
48 p. : ill. ; 24 cm. |
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| Subject(s): |
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| Keyword(s): | home canning | home economics | canned foods | nutrition | canning fruit | canning vegetables | |
| Series Title: | Farmers' bulletin (United States. Dept. of Agriculture) ; no. 1211. | |
| Partner: |
UNT Libraries Government Documents Department
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| Collection: |
Government Documents A to Z Digitization Project
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| Collection: |
USDA Farmers' Bulletins
About |
Browse this Collection
|
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| Identifier: |
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| Resource Type: | Book | |
| Format: | Text | |
| Rights: |
Access:
Public
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