| Description: | Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered. |
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| Creator(s): | Upton, Harold F. |
| Location(s): | United States |
| Creation Date: | December 2, 2010 |
| Partner(s): |
UNT Libraries Government Documents Department
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| Collection(s): |
Congressional Research Service Reports
Environmental Policy Collection
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| Usage: |
Total Uses: 47
Past 30 days: 2
Yesterday: 0
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| Creator (Author): |
Upton, Harold F.
Analyst in Natural Resources Policy |
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| Publisher Info: |
Publisher Name: Congressional Research Service, Library of Congress
Place of Publication: Washington, D.C.
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| Original Creation Date: | December 2, 2010 | |
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| Description: | Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered. |
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| Physical Description: |
11 pages. |
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| Partner: |
UNT Libraries Government Documents Department
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| Collection: |
Congressional Research Service Reports
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| Collection: |
Environmental Policy Collection
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| Identifier: |
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| Resource Type: | Text | |
| Format: | Text | |
