Meat-Free Meals: Healthy, Sustainable Menu Options Slide: 64 of 87
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The Daily Nexus
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NEWS
Campus Services Bring "Meatless
Mondays" to Dining Commons
Posted by Julie Epstein n nMarch B. 2010 at 3:59 am
The Environmental Affairs Board and members from Real Food Challenge have teamed up with campus dining
services in an effort to reduce the cafeterias' environmental and ecological impact.
EAB implemented a project last quarter requiring the campus cafeterias to operate without using serving trays
Following the success of their conversion to trayless dining, UCSB's dining commons have saved enough
money to invest in their second major EAB-backed endeavor - to provide eggs from cage-free chickens in the
place of standard industry eggs. In addition, the dining commons also hosted a Mv1eatless lMonday event on
vlarch 1 in an effort to reduce meat consumption.
While switching from eggs that come from cage-free chickens may seem like a small change, according to EA
publicity co-chair Andrew Dunn, a fourth-year Spanish major, the impact will benefit animals and consumers
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Botts, Ken. Meat-Free Meals: Healthy, Sustainable Menu Options, presentation, October 24, 2013; (https://digital.library.unt.edu/ark:/67531/metadc228321/m1/64/: accessed April 18, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting University of North Texas.