The Federal Food Safety System: A Primer

Description:

Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.

Creator(s): Johnson, Renée
Location(s): United States
Creation Date: January 11, 2011
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Congressional Research Service Reports
Usage:
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Past 30 days: 2
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Creator (Author):
Johnson, Renée

Specialist in Agricultural Policy

Publisher Info:
Place of Publication: Washington D.C.
Date(s):
  • Creation: January 11, 2011
Coverage:
Place
United States
Description:

Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.

Physical Description:

14 pages.

Language(s):
Subject(s):
Partner:
UNT Libraries Government Documents Department
Collection:
Congressional Research Service Reports
Identifier:
Resource Type: Report
Format: Text