This publication highlights the ‘cause and effect’ relationship between agriculture and climate change. It observes that a range of practices– ‘climate-smart agriculture’ – could increase food production, help farmers to become more resilient to global warming and reduce emissions of greenhouse gases.
Place of Publication:
Faculty of Life Sciences, University of Copenhagen, 1958 Frederiksberg C Denmark
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Description
This publication highlights the ‘cause and effect’ relationship between agriculture and climate change. It observes that a range of practices– ‘climate-smart agriculture’ – could increase food production, help farmers to become more resilient to global warming and reduce emissions of greenhouse gases.
This text is part of the following collection of related materials.
Environmental Policy Collection
The Environmental Policy Collection contains reports, policy documents, and media selected from local, statewide, national, and international organizations; government and private agencies; and scientific and research institutions. The collection also contains theses and dissertations relevant to environmental policy.
Pye-Smith, Charlie.Farming’s Climate-Smart Future: Placing Agriculture at The Heart of Climate - Change Policy,
text,
2011;
P.O. Box 380 6700 AJ Wageningen, The Netherlands.
(https://digital.library.unt.edu/ark:/67531/metadc226661/:
accessed April 25, 2024),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
.