Thread Specific Features Are Helpful For Identifying Subjectivity Orientation of Online Forum Threads Page: 2
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Do you still tip after bad service?
After looking for restaurants options for my trip to
NY in September (Trip Advisor, Menu Pages, etc) I
can see that most of the complains are on bad
service received in the restaurant, but not the food
quality. So, as I am not used much to tip in
restaurants as you do in the States (since I am not
American and not living there), what do you do
when you suffer bad service in a restaurant, even if
the food is good? Do you still tip 15%? Thanks in
advance for your comments on this.j
S I would tip 10%.
Actually, these days tipping 20% is more the norm
for good service. If you get bad service, depending
on how bad it is either 1) leave a smaller tip; or 2)
don't leave a tip at all. However, in all my years of
dining out, there have been only two occasions
where we had such bad service that we didn't leave
a tip. Needless to say, we didn't return to those
laces either!I lower the tip if the service is not good. ( and once
lowered it to under a $$) HOWEVER, if you are not
tipping because of bad service it is important to let
someone in the restaurant know WHY you are not
tipping!I
2]
Figure 1: An example thread with subjective topic.
Rock, folk, pop, blues music in DecemberHi guys,
Square
bands/;
Cheers
Have a
leading
www.ti r, We're coming over to catch Oasis at Madison
Gardens in December. What other quality
artists are playing from 6 December onwards?
look at www.pollstar.com and, in the weeks
up to your trip, at
meout.com/newyork/Figure 2: An example thread with non-subjective topic.
K N
II
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Biyani, Prakhar; Bhatia, Sumit; Caragea, Cornelia & Mitra, Prasenjit. Thread Specific Features Are Helpful For Identifying Subjectivity Orientation of Online Forum Threads, paper, October 2012; [New York, New York]. (https://digital.library.unt.edu/ark:/67531/metadc181701/m1/2/: accessed April 25, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Engineering.