Soybeans for the table.

Description:

Describes the versatile nature of the soybean in cooking and provides recipes which contain soybeans.

Creator(s):
Creation Date: October 1938
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 33
Past 30 days: 0
Yesterday: 0
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: October 1938
  • Digitized: March 22, 2007
Description:

Describes the versatile nature of the soybean in cooking and provides recipes which contain soybeans.

Note:

"Issued October 1938"--P. ii.

Includes recipes.

Physical Description:

6 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): soybeans | soybean recipes | dry soybeans | soybean sprouts | soybean milk | soybean curd | soybean flour
Series Title: Leaflet (United States. Dept. of Agriculture) ; no. 166.
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 50163715 |
  • GOVNO: A 1.35:166
  • UNTCAT: b3067538 |
  • ARK: ark:/67531/metadc1560
Resource Type: Book
Format: Text
Rights:
Access: Public