Boning lamb cuts.

Description:

Describes the process of deboning lamb meat.

Creator(s):
Creation Date: June 1931
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 1,011
Past 30 days: 11
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Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: June 1931
  • Digitized: March 22, 2007
Description:

Describes the process of deboning lamb meat.

Note:

"Issued June, 1931"--P. 3.

Physical Description:

8 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): deboning | lamb meat | meat preparation
Series Title: Leaflet (United States. Dept. of Agriculture) ; no. 74.
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 65399891 |
  • GOVNO: A 1.35:74
  • UNTCAT: b3064252 |
  • ARK: ark:/67531/metadc1538
Resource Type: Book
Format: Text
Rights:
Access: Public