Cooking cured pork.

Description:

Provides recipes for cooking cured pork.

Creator(s):
Creation Date: 1931
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Government Documents A to Z Digitization Project
Usage:
Total Uses: 55
Past 30 days: 1
Yesterday: 0
Creator (Author):
Creator (Author):
Creator (Author):
Publisher Info:
Place of Publication: Washington, D.C.
Date(s):
  • Creation: 1931
  • Digitized: March 22, 2007
Description:

Provides recipes for cooking cured pork.

Note:

Includes recipes.

Physical Description:

8 p. : ill. ; 23 cm.

Language(s):
Subject(s):
Keyword(s): pork | cured pork | cooking pork | meat
Series Title: Leaflet (United States. Dept. of Agriculture) ; no. 81.
Partner:
UNT Libraries Government Documents Department
Collection:
Government Documents A to Z Digitization Project
Identifier:
  • OCLC: 65402834 |
  • GOVNO: A 1.35:81
  • UNTCAT: b3064259 |
  • ARK: ark:/67531/metadc1536
Resource Type: Book
Format: Text
Rights:
Access: Public