Extracts of Garden Vegetables as Sources of Nutrition for Various Microorganisms

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This study was undertaken in order to determine whether the extracts of common garden vegetables could be incorporated into simple, economical culture media which might be used for the growth and cultivation of at least some of the more commonly used microorganisms.

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vi, 63 leaves

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DuBois, Kenneth Guinn January 1954.

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  • DuBois, Kenneth Guinn

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This study was undertaken in order to determine whether the extracts of common garden vegetables could be incorporated into simple, economical culture media which might be used for the growth and cultivation of at least some of the more commonly used microorganisms.

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vi, 63 leaves

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  • January 1954

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  • Dec. 27, 2012, 10:03 p.m.

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  • July 14, 2016, 10:57 a.m.

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DuBois, Kenneth Guinn. Extracts of Garden Vegetables as Sources of Nutrition for Various Microorganisms, thesis, January 1954; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc130355/: accessed April 24, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .

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