The Calcium, Phosphorus, and Magnesium Content of Nursery School Lunches

Description:

The purpose of the present study is to determine the calcium, phosphorus, and magnesium content of the composite food, mid-morning fruit juice, fluid milk, and "seconds" of nursery school lunches.

Creator(s): Spence, Betty Daniels
Creation Date: August 1953
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 64
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Creator (Author):
Publisher Info:
Publisher Name: North Texas State College
Place of Publication: Denton, Texas
Date(s):
  • Creation: August 1953
Description:

The purpose of the present study is to determine the calcium, phosphorus, and magnesium content of the composite food, mid-morning fruit juice, fluid milk, and "seconds" of nursery school lunches.

Degree:
Level: Master's
Discipline: Home Economics
Physical Description:

iv, 26 leaves

Language(s):
Subject(s):
Keyword(s): calcium | phosphorus | magnesium | nutrition | pre-school | lunch
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.2247
  • LOCAL-CONT-NO: n_02247
  • UNTCAT: b2479589 |
  • ARK: ark:/67531/metadc130345
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Spence, Betty Daniels