The Application of Chlorine Dioxide to Tastes and Odors in Water Supplies

Description:

This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water.

Creator(s): Hemphill, Louis
Creation Date: 1952  
Partner(s):
UNT Libraries
Collection(s):
UNT Theses and Dissertations
Usage:
Total Uses: 39
Past 30 days: 1
Yesterday: 0
Creator (Author):
Publisher Info:
Publisher Name: North Texas State College
Place of Publication: Denton, Texas
Date(s):
  • Creation: 1952
Description:

This problem was undertaken to determine the potentialities of chlorine dioxide as an algaecide and as an agent for the removal of tastes and odors from fresh water.

Degree:
Level: Master's
Discipline: Biology
Physical Description:

vi, 62 leaves : ill.

Language(s):
Subject(s):
Keyword(s): chlorine dioxide | tastes | odors | water supplies
Contributor(s):
Partner:
UNT Libraries
Collection:
UNT Theses and Dissertations
Identifier:
  • CALL-NO: 379 N81 no.2093
  • LOCAL-CONT-NO: n_02093
  • UNTCAT: b2478756 |
  • ARK: ark:/67531/metadc107825
Resource Type: Thesis or Dissertation
Format: Text
Rights:
Access: Public
License: Copyright
Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
Holder: Hemphill, Louis