Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle
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Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle, report, August 27, 1999; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metacrs990/: accessed March 28, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.