Meat and Poultry Inspection: Background and Selected Issues

Description:

This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.

Creator(s): Becker, Geoffrey S
Location(s): United States
Creation Date: December 12, 2005
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Congressional Research Service Reports
Usage:
Total Uses: 38
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Creator (Author):
Becker, Geoffrey S

Specialist in Agricultural Policy

Publisher Info:
Place of Publication: Washington D.C.
Date(s):
  • Creation: December 12, 2005
Coverage:
Place
United States
Description:

This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.

Physical Description:

20 pages.

Language(s):
Subject(s):
Partner:
UNT Libraries Government Documents Department
Collection:
Congressional Research Service Reports
Identifier:
Resource Type: Report
Format: Text