Meat and Poultry Inspection Issues

Description:

This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.

Creator(s):
Location(s): United States
Creation Date: August 3, 2004
Partner(s):
UNT Libraries Government Documents Department
Collection(s):
Congressional Research Service Reports
Usage:
Total Uses: 209
Past 30 days: 3
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Creator (Author):
Rawson, Jean M

Resources, Science, and Industry Division

Creator (Author):
Becker, Geoffrey S

Resources, Science, and Industry Division

Publisher Info:
Place of Publication: Washington D.C.
Date(s):
  • Creation: August 3, 2004
Coverage:
Place
United States
Description:

This report discusses the responsibility of the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) for inspecting most meat, poultry, and processed egg products for safety, wholesomeness, and proper labeling.

Physical Description:

19 pages.

Language(s):
Subject(s):
Partner:
UNT Libraries Government Documents Department
Collection:
Congressional Research Service Reports
Identifier:
Resource Type: Report
Format: Text